This bank holiday weekend, Bea Carvalho is indulging her sweet tooth with Delia Smith, plus you have the chance to win a signed copy for yourself... Read more
This week, Bea Carvalho investigates Katie and Giancarlo Caldesi's The Amalfi Coast from the comfort of her kitchen...
This week, intrepid culinary explorer Bea Carvalho investigates What Katie Ate, and finds out it was all pretty delicious...
With half term fast approaching, or already under way for some of the country, it’s a great time to re-discover the joys of eating and maybe even cooking together. Jo Hobbs
and her team from our Cirencester bookshop have picked out various recommendations, so you can sit down to delicious meals, whatever your plans.
If you're going out for the day and want something quick and easy to look forward to on your return, then slow cooking or one pot options are ideal. Currently enjoying a real renaissance, there are some great books offering tasty, nutritious and warming recipes – fantastic comfort food for chilly days…
from our non-fiction buying team takes a taste-trip to Southern China as she cooks from Every Grain of Rice by Fuchsia Dunlop
from our non-fiction buying team continues on her culinary journey through some of her favourite cook books to test out some of their recipes, and let you know what they're really
like to cook from. This week, she is looking at Kitchen Memories by Lucy Boyd
. Read more
In a new series, Bea Carvalho
from our non-fiction buying team cooks her way through some of her favourite recipe books to test out some of their recipes, and let you know what they're really
like to cook from. This week, she is looking at Jerusalem
by Yotam Ottolenghi
and Sami Tamimi
, Senior Sous Chef at Michel Roux Jnr
's Le Gavroche
and judge on the BBC's Masterchef: The Professionals,
talked to us about growing up with food, the importance of cooking together as a family, and the making of her new book Monica's Kitchen
. And she was all smiles... Read more